- Academy of Chocolate award 2017 Bronze
- Taman Artisan Chocolates, Milk 35% chocolate with coconut, lemon and lemongrass (AoC 2017 winner BRONZE)
- Method of preparation/consumption: Ideally served at a temperature of 21-24°C.
- Storage method: Store in a dry and dark place at a temperature of 16-20°C.
- Ingredients:
Milk chocolate (origin: Belgium, min. 35% cocoa parts: sugar,
cocoa butter, whole milk powder, cocoa mass, emulsifier:
soy lecithin, natural vanilla flavor), coconut 7%, lemon essential oil
<0.1%, lemongrass essential oil <0.1%
TAMAN ARTISAN CHOCOLATES CROATIA
The internationally award-winning TAMAN chocolates are produced in our small Malo&Slatko manufactory, where we cultivate an author’s approach by creating authentic, individual and unique flavors… In our work, we want to go beyond the usual framework and create something that will be new and exciting, individual and unique – we strive to achieve a balance in opposites, harmony between contrasts, achieve harmony between the precision of perfectionism and unrestrained creativity.
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