Plavac mali Grgurević Pelješac & Drniš Bukara-Susak

Top indigenous gift package Croatian tradition
The most potent autochthonous variety Plavac mali from the best position Dingač–Pelješac
Dingač Palihnić 0,75l Top quality wine that owes its rich taste to steep, geographically protected slopes, sunny Dingač
ZOI Central and Southern Dalmatia, Pelješac vineyards
Bukara-Susak top quality
Handwork
Croatian tradition
Handle made of specially selected branches
Metal hoop
Does not contain glue

87,99 €

Top indigenous gift package Croatian tradition
The most potent autochthonous variety Plavac mali from Pelješac
Plavac mali OPG Grgurević 0,75l Top quality wine that owes its rich taste to steep, geographically protected slopes, sunny Pelješac Krive njive , Janjina
ZOI Central and Southern Dalmatia, Pelješac vineyards
Bukara-Susak top quality unique
Handwork
Croatian tradition
Handle made of specially selected branches
Metal hoop
Does not contain glue
Award of the Coat of Arms of the town of Drniš for the preservation of the cultural heritage of its region
Spruce wood has a pleasant aroma and healing properties
“After finding the branch needed to make the handle, it is heated and rolled to get an identical shape to that of the ancient bukars. Again not too much to avoid cracking. After the handle gets a satisfactory shape, it is tied with wire and put to dry for a year and a half so that the wood retains the required shape.”

Plavac Mali Grgurević Wine is a quality red dry wine produced from grapes of the Plavac mali variety from Peljesac.
The wine is a dark ruby color with various shades of blue reflex that varies from year to year
ie from specific climatological conditions that favor the creation of a new one every year,
special and different wine. The aroma reveals the recognizable varietal aromas of forest berries, freshness and playfulness of indigenous yeasts that have made this wine a recognizable product.
The taste follows the expectations of the aroma, with moderately dosed grape tannins that balance the freshness of the acids and create a recognizable taste that only Pelješac can offer.Harvest: in late September
Vinification: maceration for 8 days, fermentation in stainless steel barrels
Maturation: 8 months in the barrel, 2 months in the bottle
Aging potential: 4-6 years with appropriate storage conditions
Serving: 18 ° C
Composition: Plavac mali 100%
GRGUREVIC WINES
Janjina
Order Plavac mali – child of Zinfandel, Primitivo, Crljenak
Croatian premium wine webshop delivery

Based on 0 reviews

0.0 overall

Only logged in customers who have purchased this product may leave a review.

There are no reviews yet.